Gochujang Miso Ramen

by MJ

Ramen Noodles with Gochujang and Miso Broth topped with pork belly, egg and vegetables. So yummy and comforting!

I love trying different noodles so I was excited to try the Ramen Noodles by Public Goods that are packed with protein, without the chemical additives or deep-fat frying. Who doesn’t love that? 

For more info on Public Goods Products and Ramen Noodles: CLICK HERE

If you want to try the ramen, use the coupon code: TIKTOKRAMEN for 50% off your fist Ramen order! The code is good until the end of November.

Public Goods is a membership based direct-to-consumer company, but they offer a 14-day trial to try out their products.

What I also enjoyed about these noodles is the chewy texture. It comes with a soy sauce based packet but I decided to spice it up a bit with a gochujang and miso based broth topped with pork belly, egg, bok choy, carrots, mushrooms ,sprouts, and green onions.

Gochujang Miso Ramen

Nutrition facts: 200 calories 20 grams fat
Rating: 3.1/5
( 9 voted )

Ingredients

  • 1 ramen noodle packet 
  • 1/2 Tablespoon sesame oil ( or any oil) 
  • 2-3 Tablespoons onion, diced 
  • 2 garlic cloves, minced
  • 1 Tablespoon Gochujang ( korean chili pepper paste) 
  • 1 Tablespoon Miso paste 
  • 3 cups vegetable /chicken broth ( or water) 
  • 1-2 Tablespoons soy sauce 
  • Black Pepper 
  • Optional toppings:  meat, egg or vegetables

Instructions

Cook noodles according to package directions. Drain, rinse with cold water and set aside. 

In the same pot, heat the oil and add onions and garlic and sauté for a couple of minutes. Add the gochujang and miso with some broth and stir together.

Pour in the remaining broth, soy sauce and black pepper and bring to a boil.  Taste and adjust seasonings as needed.

(While the broth was boiling, I cooked the bok choy just for a few seconds to soften) 

Transfer the noodles to a serving bowl. If the noodles are stuck together, rinse with water again and drain before adding to the bowl.  Add your favorite toppings and slowly pour in the broth. Enjoy! 

Did You Make This Recipe?
Would love to see your dish! Tag me on Instagram at @lovekoreanfood_.

You may also like

Leave a Comment