Gochujang, a Korean fermented soybean paste with red chiles, gives this grilled chicken a kick with lots of flavor! Feel free to adjust the amount of gochujang, sugar or soy sauce based on preference.
You can cook the chicken on an indoor/ outdoor grill or frying pan.
Serve as a main dish with a side or serve as wraps. If serving as wraps, you can serve with the marinade, the Ssamjang recipe from my previous post, or your favorite condiment.
Marinade n a bowl, mix marinade ingredients together. Coat the chicken with 1/2-3/4 of the marinade and set aside to marinate for 1-2 hours. Grill / cook chicken for 10-15 minutes (depending on size and whether boneless or bone-in) and until chicken is cooked and has reached an internal temperature of 165ºF. (If using a skillet, heat 1 Tablespoon of oil before cooking) Optional - brush with additional sauce. Garnish with optional sesame seeds and/or green onions before serving. 
Ingredients
Instructions