Korean Garlic Chive Pancakes ( Buchujeon) is a popular snack or side dish served in Korea.
It’s very easy to make with simple ingredients and served with a soy dipping sauce.
You can also add other ingredients to the batter such as sliced onions, zucchini, red chili pepper, shrimp or minced pork.
Cornstarch is added to provide a crispier texture but you can just add 1 cup flour.
For the Pancakes For the Dipping Sauce Rinse the chives and cut into 1 1/2 - 2 inch long pieces and set aside. In a large bowl, whisk the flour, cornstarch, salt, egg, and 3/4 cup water together until combined. Add the chives and mix together. In a pan, heat 1 Tablespoon of oil over medium high heat. Pour 1 cup of the batter into the pan (or more depending on preferred size.) Spread the mixture evenly in the pan with a spatula. Cook until the bottom is browned. Flip and cook the other side until golden brown. Repeat with the remaining batter. Meanwhile make the dipping sauce: In a small bowl, mix ingredients together. Taste and adjust seasoning to your taste. 
Ingredients
Instructions